FABIANELLI-BIO PASTA DISCHI N10, 500G

Bio pasta Dichi N10. Made from wheat grown in the Tuscany region. It is distinguished by the firmness characteristic of pasta, vibrant color and delicious aroma. Ingredients: Bio wheat flour semolina, water. Storage conditions: Store in a dry and cool place. Cooking time: 7 - 9 minutes. Country of origin: Italy.