DR.SCHAR-SPONGE CAKE WITH MILK CREAM COVERED IN COCOA ,GLUTEN FREE 350G

Soft cake with milk cream and cocoa glaze, gluten-free, non-GMO. It has a fluffy, airy biscuit texture, filled with milk cream and covered in a crunchy chocolate glaze. Ingredients: sugar, vegetable fats and oils, eggs, glucose-fructose syrup, skimmed milk powder 7%, rice flour, corn starch, corn flour, rice starch, fat-free cocoa powder 1.5%. Storage conditions: Store in a dry and cool place. Country of origin: Italy.