FABIANELLI-BIO PASTA FARFALLE N201, 500G

Bio Pasta Farfalle N201. Made from wheat grown in the Tuscany region. It is distinguished by the firmness characteristic of pasta, vibrant color and delicious aroma. Ingredients: organic wheat flour semolina, water. Storage conditions: Store in a dry and cool place. Cooking time: 8 - 10 minutes. Country of origin: Italy.