DR.SCHAR-LEMON CAKE,GLUTEN FREE 250G

Lemon cake gluten-free, lactose-free. It has a delicate and fluffy texture, enriched with lemon flavor, ideal for dessert. Ingredients: eggs 29%, sugar, vegetable oils, corn starch, rice flour, lemon 3% (sugar, lemon pulp and juice 25%, glucose syrup), corn flour, rice starch. Storage conditions: Store in a dry and cool place. Country of origin: Italy.