CHEESELAND-MAASDAMMER CHEESE 45%, GLUTEN FREE, 100G

Maasdammer, gluten-free. A Swiss type of cheese made from semi-skimmed milk. It has a rich, creamy flavor and a smooth, dense texture that contains 25% less salt than other Dutch cheeses. Ideal as an appetizer, for cheese boards, lasagna, in sandwiches. Serve with dry red wine or beer. Storage conditions: Store at a temperature of +2 - +8 degrees. Ingredients: pasteurized cow's milk, salt, cheese rennet, microbial rennet. Country of origin: Holland.