FABIANELLI-TOSCANA PASTA FARFALLE 500G

Pasta Farfalle. Made from wheat grown in the Tuscany region. It is distinguished by the characteristic firmness of the pasta, vibrant color and delicious aroma. Ingredients: wheat flour semolina, water. Storage conditions: Store in a dry and cool place. Cooking time: 8 - 10 minutes. Country of origin: Italy.