ELLEBI-COUSCOUS 400G

Couscous. It is ideal for cooking with meat, fish and vegetables as a side dish, as well as in salads and soups. Ingredients: Durum wheat flour. Preparation: Pour 1/4 l of water into a large pot, add 1 tablespoon of oil, 1 teaspoon of salt and bring to a boil. Remove from heat. Stir and add 250 g of couscous. Let stand for 2 minutes, add 2 or 3 teaspoons of butter and cook over very low heat for 3 minutes. Storage conditions: Store in a dry and cool place. Preparation time: 5 minutes. Storage conditions: Store in a dry and cool place. Country of origin: Italy.